Thursday, 8 May 2014

NRAI conducts CEO Session on Expansion and Sustainability in Restaurant Business

Displaying Panelists (L-R) Mr. Jay Singh, Mr. Ajay Kaul, Mr. A.D Singh, Mr. Niren Chaudhary, Mr. Samir Kuckreja, Mr. Rahul Singh, Mr. Riyaaz Amlani.JPGNew Delhi, May 5, 2014:  The National Restaurant Association of India (NRAI) today conducted a power packed CEO session on Expansion and Sustainability in Restaurant Business. Among the panelists were industry leaders who represented the key segments of the restaurant sector.  These speakers are notable for not just being a part of the dynamic Indian restaurant sector but have also having contributed immensely to its evolving landscape.

The panel consisted of Mr. A.D Singh, Olive Bar & Kitchen; Mr. Ajay Kaul, Jubilant FoodWorks (Domino’s and Dunkin’ Donuts); Mr. Jay Singh, JSM Corporation (Hard Rock Cafe, Shiro’s and California Pizza Kitchen); Mr. Niren Chaudhary,Yum! Brands (KFC, Pizza Hut and Taco Bell); Mr. Rahul Singh, The Beer Cafe and Mr. Riyaaz Amlani, Impressario (Smoke House Deli and Mocha). The session was moderated by Mr. Samir Kuckreja, President NRAI.

Designed exclusively for the owners and entrepreneurs who are looking for information and guidance on expanding and scaling up their restaurant businesses, the special event saw a remarkable attendance with participants coming from Delhi/NCR, Mumbai, Bangalore and Kolkata

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